Spinach on it's own is a top-nutrient-packed vegetable. It's rich in vitamins, antioxidants and trace elements. The vibrant green is a good indicator of it's nutrient density. It can be a bit bitter so pairing it with something slightly sweet like currants (easily found in the dried fruit section) to make a salad is a nice way to get more color on your plate and balance flavors in a meal. Drizlle with some olive oil and balsamic for a simple dressing too. You can enjoy currants for their high antioxidant properties and vitamin c content.